Eat UP: No Bake Reese’s Peanut Butter Cup Fudge

Yeah, you read the title correctly. No Bake Reese’s Peanut Butter Cup Fudge. I couldn’t believe it when I first came across this recipe on pinterest either. This was so easy to make and fun as well. Like I state in the video, guys make this for your chick, she will love you for it. If you have kids, make if for them and send it over to Grandma’s house with them, so that they can bounce all over the walls hopped up on sugar over there and not at your house. Just have the fun of making it with them.


  • 3 cups of chocolate chips (milk chocolate)
  • 1 can of sweetened condensed milk
  • 20 Reese’s Peanut Butter Cups (15 for the bottom of the pan, 5 to top with. More on that later)
  • 8 x 8 tray
  • Non sticking spray
  • Tin foil


  • Line the pan with tin foil and spray with non stick cooking spray
  • Spray the inside of a medium sized sauce pan as well
  • Put sauce pan over medium to low heat/flame
  • Pour chocolate chips and condensed milk into pan
  • Line the bottom of the 8 x 8 tray with up wrapped peanut butter cups
  • Stir chocolate chips and condensed milk
  • Keep stirring until the mixture is smooth and all of the chips are melted
  • Pour mixture over peanut butter cups
  • Spread mixture out covering the peanut butter cups evenly and entirely
  • Crumble remaining peanut butter cups into small pieces and spread on top of fudge
  • Push larger crumbles down to embed into fudge
  • Let cool at room temp for 30 mins
  • Put pan into the refrigerator for 2 hours
  • Cut and enjoy




Keep Bangin’



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